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Sandwiches
Wraps
Greens
Main Menu

Specials with Character


Gaucho Grinder
1230 cal Tender seasoned roast beef, creamy mozzarella, crispy fried onions, tomatoes, clover sprouts and Secret Goo, finished with zesty chimichurri sauce on a Dutch crunch roll
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Gaucho Grinder


Chicken Impossible
540 cal IMPOSSIBLE chicken breast, plant-based cheese, onions, tomatoes, clover sprouts and vegan basil pesto on an onion roll.
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Chicken Impossible


California Crunch
860 cal Pastrami, turkey, avocado Monterey jack, onions, tomato, clover sprouts, Secret Goo, on a Dutch Crunch roll
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California Crunch


Sweet Beet
560 cal Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette
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Sweet Beet

Sandwiches with Character®A diverse range of flavorful dishes which are all sourced daily and locally


Pilgrim's Progress®
550 cal Turkey, avocado, onions, tomatoes, clover sprouts, Secret Goo, on 9-grain wheat
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Pilgrim's Progress®


R.E.O. Speedwagon
690 cal Ham, turkey, Monterey jack, onions, tomatoes, clover sprouts, Secret Goo, on sliced sourdough
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R.E.O. Speedwagon


Italian Job
1090 cal Salami, ham, mortadella, provolone, shredded Romaine, hot cherry peppers, Secret Goo, herb-red wine vinaigrette, on a French roll (No clover sprouts)
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Italian Job


Chicken Pesto
550 cal Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm.
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Chicken Pesto


California Crunch
860 cal Pastrami, turkey, avocado Monterey jack, onions, tomato, clover sprouts, Secret Goo, on a Dutch Crunch roll
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California Crunch


Dub Club
890 cal Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough
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Dub Club


Cali Clasico
1080 cal Sliced turkey breast, hickory smoked bacon, avocado, mozzarella, artichoke pesto aioli, lettuce, tomato and red onion heated on a Dutch crunch roll
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Cali Clasico


Farmer's Market
470 cal Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, onions, tomatoes, clover sprouts, sweet hot mustard, on 9-grain wheat
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Farmer's Market


Rio Grande Club
960 cal Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll
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Rio Grande Club


Del Monte Special
660 cal Avocado, Monterey jack, onions, tomatoes, clover sprouts, Secret Goo, on 9-grain wheat
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Vegetarian
Del Monte Special


Abbott's Habit
600 cal Tender seasoned roast beef, Swiss, mushrooms, Secret Goo, on a French roll. Served warm.
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Abbott's Habit


Turkey With Pesto
760 cal Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread
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Turkey With Pesto


Ciao Down
990 cal Turkey, salami, Swiss, hot cherry peppers, onions, tomatoes, clover sprouts, basil pesto on a Dutch crunch roll
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Ciao Down


Isle of Capri
740 cal Fresh mozzarella, sliced tomatoes, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough
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Vegetarian
Isle of Capri


Pot Belly
670 cal Pastrami, turkey, Monterey jack, onions, tomatoes, clover sprouts, Secret Goo, on sliced sourdough
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Pot Belly


Chicken Durango
920 cal Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served warm.
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Chicken Durango


Erik's Reuben
670 cal Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served warm.
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Erik's Reuben


Natural High
1050 cal Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm.
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Vegetarian
Natural High


Raging Bull
580 cal Tender seasoned roast beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served warm.
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Raging Bull


Sea Dog
800 cal Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served warm.
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Sea Dog


Sweet Liberty
590 cal Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread
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Sweet Liberty


Erik Berger
560 cal Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm.
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Erik Berger

Wraps with CharacterOur desserts are made in house by our pastry chef


Cleopatra Wrap
1240 cal Chicken breast, crisp fresh romaine, avocado, tomato, parmesan cheese, and croutons with Caesar dressing in a wheat wrap
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Cleopatra Wrap


Farmer's Medley Wrap
590 cal A Farmer’s Market sandwich in a wheat wrap
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Farmer's Medley Wrap


Hail Caesar Wrap
1160 cal Chicken Caesar Salad in a wheat wrap
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Hail Caesar Wrap

Groovy Greens


Baja Fiesta Salad
280-480 cal Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 280 cal (no dressing). 2oz dressing = 200 cal.
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Baja Fiesta Salad


Caesar Salad
410 cal Fresh romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing
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Caesar Salad


Chicken Gorgonzola Salad
550-780 cal Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 550 cal (no dressing). 2oz dressing = 230 cal.
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Chicken Gorgonzola Salad


House Salad
100-210 cal Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and balsamic vinaigrette. 100 cal (no dressing). 2oz dressing = 110 cal.
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House Salad


Mandarin Tree Salad
280-510 cal Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 280 cal (no dressing). 2oz dressing = 230 cal.
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Mandarin Tree Salad

Soup's On!®


Beef Stew
150-850 cal Lean beef, red potatoes, onions, celery and green bells in a rich broth of garlic, thyme, oregano, basil and spices
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Beef Stew


Butternut Squash
190 cal Delicious butternut squash blended with sweet potatoes, sautéed with fresh onions, celery, spices and then finished with heavy cream, honey and fresh sage
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Gluten Free
Vegetarian
Butternut Squash


Chicken Vegetable Rice
80-760 cal Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs
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Chicken Vegetable Rice


New England Clam Chowder
200-920 cal Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne
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New England Clam Chowder


"Texas Jailhouse" Chili®
220-940 cal Hearty chili with chopped red onions and cheddar cheese
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Gluten Free
"Texas Jailhouse" Chili®


Tomato Basil Bisque
140-840 cal Rich tomato and fresh basil flavors
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Gluten Free
Vegetarian
Tomato Basil Bisque


Vegetarian Vegetable
40-710 cal Crisp fresh vegetables in a savory broth
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Gluten Free
Vegetarian
Vegetarian Vegetable

Kid's Meal


Annie Ankle Biter
350 cal Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread
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Annie Ankle Biter


Charlie Cheesepocket
310 cal Melted Monterey jack and cheddar cheese served in a half wheat pocket
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Charlie Cheesepocket


Tommy Turkey
190 cal Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread
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Tommy Turkey

Sweets


Erik's Carrot Cake
630 cal Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting
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Erik's Carrot Cake


Sandy’s Amazing Chocolate Chunk Manifesto Cookie
390 cal Chunks of sustainable chocolates grown in the Peruvian Andes and savory pretzel bits are found in every bite. Free of GMO’s and additives and made with pure cane sugar and cage free eggs
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Sandy’s Amazing Chocolate Chunk Manifesto Cookie


Salted Caramel Manifesto Cookie
350 cal Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar
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Salted Caramel Manifesto Cookie


Chewy Marshmallow Manifesto Bar
250 cal Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt
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Gluten Free
Chewy Marshmallow Manifesto Bar


Peruvian Chocolate Manifesto Brownie
350 cal Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate
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Peruvian Chocolate Manifesto Brownie
Soups
Kids-meal
Sweets

Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 28 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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Franchise with us

All you can eat soup for the rest of your life!

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©2025 Erik's DeliCafe, Franchises Inc. All rights reserved.

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