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We Want To Hear From You!

Whether you would like to ask a question or give us feedback on your dining experience, we would love to hear from you.  Please click on any of the links below to get started.

Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 28 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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Franchise with us

All you can eat soup for the rest of your life!

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The Goo Times

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