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Fast, Fresh, & Delicious®

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Talk to a current Franchisee today

That’s right! We are fast, fresh & delicious, ready to expand and looking for some great Characters to help shape our future for another 50 years.


To learn more about the exciting opportunity to be your own boss, serve a fantastic product and build strong community ties, speak with one of our franchisees today.  

Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 28 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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Franchise with us

All you can eat soup for the rest of your life!

We want to hear from you

The Goo Times

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©2025 Erik's DeliCafe, Franchises Inc. All rights reserved.

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