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50% off 
A Sandwich

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Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 28 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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All you can eat soup for the rest of your life!

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