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Dine for a Day Fundraisers

APRIL 17 - 27

Dine-in or order online at the location listed on the event date below and Erik’s will donate a portion of sales to the organization.

Schools

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Erik's DeliCafé of
San Jose -
Orchard Town Center
April 17
April 17
Erik's DeliCafé of
Campbell
April 17
Erik's DeliCafé of
San Jose - 
Branham Square
April 18
April 24
Erik's DeliCafé of
Campbell
April 24
Erik's DeliCafé of
Seaside
Erik's DeliCafé of
Santa Clara - 

Kiely Blvd.
April 24
Erik's DeliCafé of
Wastonvile
April 27

April 3 - 6

April 26

April 10 - 13

April 27
Erik's DeliCafé of
Folsom

May 1 - 4

Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 29 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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Franchise with us

All you can eat soup for the rest of your life!

We want to hear from you

The Goo Times

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