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Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 29 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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All you can eat soup for the rest of your life!

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©2025 Erik's DeliCafe, Franchises Inc. All rights reserved.

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