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Specials with Character
Gaucho Grinder
1230 cal
Thinly sliced roast beef, mozzarella, crispy fried onions, tomato, clover sprouts, chimichurri sauce, Erik’s Secret Goo® on our signature Dutch crunch roll. Served warm.
California Crunch
860 cal
Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on our signature Dutch crunch roll.
Sandwiches with Character®
A diverse range of flavorful dishes which are all sourced daily and locallyPilgrim's Progress®
550 cal
Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.
R.E.O. Speedwagon
690 cal
Smoked ham, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.
Italian Job
1090 cal
Salami, smoked ham, mortadella, provolone cheese, shredded romaine, tomato, onions, hot cherry peppers, herb red wine vinaigrette, Erik’s Secret Goo® on a French roll.
Chicken Pesto
550 cal
Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on an onion roll. Served warm.
California Crunch
860 cal
Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on our signature Dutch crunch roll.
Dub Club
890 cal
Smoked ham, tender turkey breast, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.
Cali Clasico
1080 cal
Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on our signature Dutch crunch roll. Served warm.
Farmer's Market
620 cal
Avocado slices, green leaf lettuce, tomato, onions, red bell pepper, mushrooms, carrots, clover sprouts, pickles, sunflower seeds, Erik’s sweet hot mustard on hearty 9 grain bread.

Rio Grande Club
960 cal
Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on ciabatta. 
Del Monte Special
660 cal
Avocado slices, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.
Vegetarian

Abbott's Habit
600 cal
Thinly sliced roast beef, Swiss cheese, mushrooms, tomato, onions, clover sprouts, Erik’s Secret Goo® on a French roll. Served warm.
Turkey With Pesto
760 cal
Tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, basil pesto on hearty 9 grain bread.
Ciao Down
990 cal
Traditional salami, tender turkey breast, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on our signature Dutch crunch roll. Spicy.
Isle of Capri
740 cal
Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread.Vegetarian

Pot Belly
670 cal
Pastrami, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Chicken Durango
920 cal
Grilled chicken breast, hickory smoked bacon, cheddar cheese, tomato, onions, clover sprouts, tangy ranch dressing on ciabatta. Served warm.
Erik's Reuben
670 cal
Thinly sliced pastrami, Swiss cheese, sauerkraut, Erik's Thousand Island dressing on swirl rye bread. Served warm.
Natural High
1050 cal
Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, sunflower seeds, clover sprouts, Erik’s Secret Goo® in a wheat pita. Served warm.Vegetarian

Raging Bull
580 cal
Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm.
Sea Dog
800 cal
Handcrafted tuna salad, cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo® on sliced sourdough. Served warm.
Sweet Liberty
590 cal
Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread.
Erik Berger
560 cal
Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm.
Wraps with Character
Our desserts are made in house by our pastry chefCleopatra Wrap
1240 cal
Grilled chicken breast, avocado slices, romaine, tomato and parmesan cheese, tossed with croutons and Caesar dressing in a wheat wrap. 
Farmer's Medley Wrap
590 cal
Avocado slices, green lettuce, tomato, onions, roasted red bell pepper, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in a wheat wrap.
Hail Caesar Wrap
1160 cal
Grilled chicken breast, romaine, and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap.
Groovy Greens
Baja Fiesta Salad
430-630 cal
Grilled chicken breast, romaine, baja bean salad, cheddar cheese, avocado, red bell pepper, cherry tomatoes, with jalapeño ranch dressing and tri-color tortilla strips.
Caesar Salad
410 cal
Fresh romaine tossed with parmesan cheese, croutons, and Caesar dressing.
Chicken Gorgonzola Salad
550-780 cal
Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette.
House Salad
100-210 cal
Garden salad mix, cherry tomatoes, cucumbers, red bell pepper, clover sprouts, croutons, balsamic vinaigrette. 
Mandarin Tree Salad
280-510 cal
Grilled chicken breast, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing.
Soup's On!®
Butternut Squash
190 cal
Roasted squash and herbs pureed into creamy richness. Gluten Free.Gluten Free
Vegetarian

Chicken Vegetable Rice
80-760 cal
Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs.
New England Clam Chowder
200-920 cal
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne.
"Texas Jailhouse" Chili®
220-940 cal
Hearty chili with chopped red onions and cheddar cheese. Gluten Free.Gluten Free

Tomato Basil Bisque
140-840 cal
Rich tomato and fresh basil flavors. Gluten Free.Gluten Free
Vegetarian

Vegetarian Vegetable
40-710 cal
Crisp fresh vegetables in a savory broth. Gluten Free.Gluten Free
Vegetarian

Kid's Meal
Annie Ankle Biter
350 cal
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread.
Charlie Cheesepocket
310 cal
Melted Monterey Jack and cheddar cheese served in a half wheat pocket.
Tommy Turkey
190 cal
Half of a turkey breast sandwich with green leaf lettuce and Erik’s Secret Goo® on hearty 9-grain bread.
Sweets
Erik's Carrot Cake
630 cal
Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting.
Sandy’s Amazing Chocolate Chunk Manifesto Cookie
390 cal
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite.
Salted Caramel Manifesto Cookie
350 cal
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar.
Chewy Marshmallow Manifesto Bar
250 cal
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt.Gluten Free

Peruvian Chocolate Manifesto Brownie
350 cal
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate.
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Sandwiches
Wraps
Greens
Soups
Kids-meal
Sweets
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