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Eriks Sandiwches with Character
Main Menu


Specials with Character



Gaucho Grinder
1230 cal Thinly sliced roast beef, mozzarella, crispy fried onions, tomato, clover sprouts, chimichurri sauce, Erik’s Secret Goo® on our signature Dutch crunch roll. Served warm.
Gaucho Grinder


California Crunch
860 cal Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on our signature Dutch crunch roll.
California Crunch



Sandwiches with Character®
A diverse range of flavorful dishes which are all sourced daily and locally


Pilgrim's Progress®
550 cal Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.
Pilgrim's Progress®


R.E.O. Speedwagon
690 cal Smoked ham, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.
R.E.O. Speedwagon


Italian Job
1090 cal Salami, smoked ham, mortadella, provolone cheese, shredded romaine, tomato, onions, hot cherry peppers, herb red wine vinaigrette, Erik’s Secret Goo® on a French roll.
Italian Job


Chicken Pesto
550 cal Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on an onion roll. Served warm.
Chicken Pesto


California Crunch
860 cal Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on our signature Dutch crunch roll.
California Crunch


Dub Club
890 cal Smoked ham, tender turkey breast, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.
Dub Club


Cali Clasico
1080 cal Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on our signature Dutch crunch roll. Served warm.
Cali Clasico


Farmer's Market
620 cal Avocado slices, green leaf lettuce, tomato, onions, red bell pepper, mushrooms, carrots, clover sprouts, pickles, sunflower seeds, Erik’s sweet hot mustard on hearty 9 grain bread.
Farmer's Market


Rio Grande Club
960 cal Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on ciabatta.
Rio Grande Club


Del Monte Special
660 cal Avocado slices, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.
Vegetarian
Vegetarian
Del Monte Special


Abbott's Habit
600 cal Thinly sliced roast beef, Swiss cheese, mushrooms, tomato, onions, clover sprouts, Erik’s Secret Goo® on a French roll. Served warm.
Abbott's Habit


Turkey With Pesto
760 cal Tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, basil pesto on hearty 9 grain bread.
Turkey With Pesto


Ciao Down
990 cal Traditional salami, tender turkey breast, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on our signature Dutch crunch roll. Spicy.
Ciao Down


Isle of Capri
740 cal Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread.
Vegetarian
Vegetarian
Isle of Capri


Pot Belly
670 cal Pastrami, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.
Pot Belly


Chicken Durango
920 cal Grilled chicken breast, hickory smoked bacon, cheddar cheese, tomato, onions, clover sprouts, tangy ranch dressing on ciabatta. Served warm.
Chicken Durango


Erik's Reuben
670 cal Thinly sliced pastrami, Swiss cheese, sauerkraut, Erik's Thousand Island dressing on swirl rye bread. Served warm.
Erik's Reuben


Natural High
1050 cal Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, sunflower seeds, clover sprouts, Erik’s Secret Goo® in a wheat pita. Served warm.
Vegetarian
Vegetarian
Natural High


Raging Bull
580 cal Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm.
Raging Bull


Sea Dog
800 cal Handcrafted tuna salad, cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo® on sliced sourdough. Served warm.
Sea Dog


Sweet Liberty
590 cal Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread.
Sweet Liberty


Erik Berger
560 cal Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm.
Erik Berger



Wraps with Character
Our desserts are made in house by our pastry chef


Cleopatra Wrap
1240 cal Grilled chicken breast, avocado slices, romaine, tomato and parmesan cheese, tossed with croutons and Caesar dressing in a wheat wrap.
Cleopatra Wrap


Farmer's Medley Wrap
590 cal Avocado slices, green lettuce, tomato, onions, roasted red bell pepper, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in a wheat wrap.
Farmer's Medley Wrap


Hail Caesar Wrap
1160 cal Grilled chicken breast, romaine, and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap.
Hail Caesar Wrap



Groovy Greens



Baja Fiesta Salad
430-630 cal Grilled chicken breast, romaine, baja bean salad, cheddar cheese, avocado, red bell pepper, cherry tomatoes, with jalapeño ranch dressing and tri-color tortilla strips.
Baja Fiesta Salad


Caesar Salad
410 cal Fresh romaine tossed with parmesan cheese, croutons, and Caesar dressing.
Caesar Salad


Chicken Gorgonzola Salad
550-780 cal Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette.
Chicken Gorgonzola Salad


House Salad
100-210 cal Garden salad mix, cherry tomatoes, cucumbers, red bell pepper, clover sprouts, croutons, balsamic vinaigrette.
House Salad


Mandarin Tree Salad
280-510 cal Grilled chicken breast, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing.
Mandarin Tree Salad



Soup's On!®



Butternut Squash
190 cal Roasted squash and herbs pureed into creamy richness. Gluten Free.
Gluten Free
Gluten Free
Vegetarian
Vegetarian
Butternut Squash


Chicken Vegetable Rice
80-760 cal Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs.
Chicken Vegetable Rice


New England Clam Chowder
200-920 cal Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne.
New England Clam Chowder


"Texas Jailhouse" Chili®
220-940 cal Hearty chili with chopped red onions and cheddar cheese. Gluten Free.
Gluten Free
Gluten Free
"Texas Jailhouse" Chili®


Tomato Basil Bisque
140-840 cal Rich tomato and fresh basil flavors. Gluten Free.
Gluten Free
Gluten Free
Vegetarian
Vegetarian
Tomato Basil Bisque


Vegetarian Vegetable
40-710 cal Crisp fresh vegetables in a savory broth. Gluten Free.
Gluten Free
Gluten Free
Vegetarian
Vegetarian
Vegetarian Vegetable



Kid's Meal



Annie Ankle Biter
350 cal Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread.
Annie Ankle Biter


Charlie Cheesepocket
310 cal Melted Monterey Jack and cheddar cheese served in a half wheat pocket.
Charlie Cheesepocket


Tommy Turkey
190 cal Half of a turkey breast sandwich with green leaf lettuce and Erik’s Secret Goo® on hearty 9-grain bread.
Tommy Turkey



Sweets



Erik's Carrot Cake
630 cal Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting.
Erik's Carrot Cake


Sandy’s Amazing Chocolate Chunk Manifesto Cookie
390 cal Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite.
Sandy’s Amazing Chocolate Chunk Manifesto Cookie


Salted Caramel Manifesto Cookie
350 cal Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar.
Salted Caramel Manifesto Cookie


Chewy Marshmallow Manifesto Bar
250 cal Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt.
Gluten Free
Gluten Free
Chewy Marshmallow Manifesto Bar


Peruvian Chocolate Manifesto Brownie
350 cal Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate.
Peruvian Chocolate Manifesto Brownie



Proud partners of:








Sandwiches
Wraps
Greens
Soups
Kids-meal
Sweets

Erik's Story

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have 29 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Sacramento County.

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