What's New

Roast Beef, Caramelized Onions, Gorgonzola Cheese and Fresh Arugula served with a ‘Blushing’ Horseradish Sauce

Tender Pot Roast, Smoked Gouda and Erik’s Cole Slaw served with Pickled Jalapeños and a Chipotle Aioli

Grilled Chicken Breast topped with Goat Cheese, Roasted Red Bell Peppers, Arcadian Harvest Lettuce and our Walnut Pesto Aioli

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