Yes, There Really is an Erik!
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 33 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville.
Erik’s is Now Fast, Fresh & Online!
Erik’s is now online! Join Erik’s Email Club for offers exclusive to Erik’s Email Club Members. Be sure to become a fan on Facebook and to follow us on Twitter. And visit the Erik’s Blog, “The Scoop”, to keep up to date with Erik’s in the community and exciting new offers.
Here’s to Your Health! ®
In the early days of Erik’s DeliCafé, Erik recruited his mom and dad, Ray and Dolores Johnson to help create many of the recipes that are still used by Erik’s today. Over the years, Erik’s has created a number of “Sandwiches with Character” with the help of Erik’s Team Members and Erik’s customers.
Whether it’s 5 or 5000 people, Erik’s has just the right food for the occasion.
What’s New at Erik’s!
Be sure to check out “What’s New” to find out “What’s New at Erik’s.” Learn more about Erik’s Gluten Free items, seasonal soup selections and the latest news on Erik’s Seasonal “What’s New” menu items.
Fast, Fresh & Franchising
At Erik’s, our uncompromising Corporate Values of Quality, Consistency, Service and Integrity is the foundation upon which every Erik’s DeliCafé is built.